Close MenuStarters
Main Courses
Set Courses
You choose a selection of 3 from each course and ask your guests to pre-order. If you go with this choice we can print out menus for you to send with your invitations.
Desserts
Close Menu
Wedding Menu
Below are some of the options we provide, alternatively we have the bespoke option
You are welcome to bring in your own crisps, nuts and birthday cakes but all perishable food must be prepared on the premises.
This is an example of the buffets available to you, we can cater for your individual needs so please just let us know your requirements.
All our buffets are generous using quality ingredients and are prepared freshly in-house on the day.
We can tailor our Buffets to your budget or requirements, please ask if you would like anything not listed.
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Starters
- VEGETABLE SOUP Fresh home made soup
- CHEF’S HOME MADE PATE Served with toast and chutney
- GOAT CHEESE SALAD With slices of apples, walnuts and french dressing
- SMOKED CHICKEN & MANGO SALAD Smoked chicken and mango on a bed of mixed leaves salad
- PRAWN COCKTAIL Prawns served on a bed of iceberg lettuce and rosemary sauce
- FETA SALAD Feta cheese with mixed green leaf salad, baby tomatoes, onion and cucumber
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Main Courses
- HALF ROAST CHICKEN Served with roast potatoes, stuffing, sausage and mixed vegetables
- CHICKEN SUPREME BONNE FEMME Pan fried chicken breast served with mushroom and white wine sauce
- ROAST LAMB Served with roast potatoes, mixed vegetables and rosemary jus
- BEEF BOURGUIGNON Specialty dish with tender beef, mushroom and onions served with potatoes and vegetables
- PORK FILLET Served with mash and green beans with grain mustard and honey sauce
- SALMON EN CROUTE Salmon fillet in puff pastry served with lemon butter
- FRESH TAGLIATELLE TOSSED WITH ARTICHOKE Sundried tomato, black olives, balsamic, cream, with shaved parmesan
- GLAZED HAM WITH MANGO SALSA A boozy clove and honey glaze with light mango salsa and vegetables
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Set Courses
Menu One: £26.00
Everyone has the same.
- VEGETABLE SOUP: Fresh home made soup – Or Melon Balls (you choose which before the event)
- HALF ROAST CHICKEN: Served with stuffing, sausage and home made gravy, roast potatoes and vegetables
- STRAWBERRY CHEESECAKE Or CHOCOLATE FUDGE CAKE (you choose which before the event)
- TEA AND COFFEE
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Menu Two: £32.00
You choose 1 starter, main and dessert from the food selections above and everyone has the same.
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Menu Three: £34.00
You choose a selection of 3 from each course and ask your guests to pre-order. If you go with this choice we can print out menus for you to send with your invitations.
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Desserts
- CHOCOLATE GATEAUX A chocolate delight served with fresh cream
- STRAWBERRY & CREAM CHEESECAKE Succulent strawberries and sauce on a creamy cheesecake and biscuit base
- SPOTTED DICK Served piping hot with custard
- LEMON POSSET Homemade refreshing light mousse served with chocolate biscuits
- CHOCOLATE MOUSSE Light homemade mousse served with chocolate shavings
- CHEESE AND BISCUITS
- ICE CREAM
Price increases for 2020/2021.
